Friday, June 22, 2012

Lime Soup


Yucatan Lime Soup  << click for recipe

I have been making a variation of this lime soup lately, it's delicious! I don't bother adding chicken, I use vegetable stock instead of chicken stock and add all sorts of veggies including celery, carrots, green peppers, avocado, chick peas and even corn and black beans. Enjoy!

photo via

Thursday, June 21, 2012

DIY: Simple Sock Bunny

Here is a project I am currently doing with some of my students at my art teaching job. If six-year-olds can do it, you can too! It's simple, cheap and it should take two hours or less depending on how fast you can whip-stitch. No sewing machine or pre-existing skills needed!

 Sock bunny pieces ready for sewing!

 Finished bunny!

Materials/tools:
  • 1 knee-high sock, clean and colourful is best! (Buy a pair and you can make two bunnies!)
  • Embroidery floss (Simple thread will work but the embroidery floss is best to add colour and for nice, strong seams)
  • 1 large sewing needle
  • Sewing pins (optional but it will be a bit more of a hassle without them)
  • Cotton stuffing
  • Sewing scissors (regular scissors will work too it will just make cutting a bit more difficult)
  • 2 buttons for eyes (optional)
  • 1 pom pom and a hot glue gun (optional)
Instructions:
  1. Cut a 2-3 inch strip of the sock from the top (opening), this will become the arms.
  2. Imagine that the heel of the sock is going to become the face, lay the sock flat so that the face is facing upwards, cut up from the toe towards the heel stopping just under an inch from the heel.
  3. To make legs cut from opposite side stopping about 3 inches from heel.
  4. Time to start sewing! Pick a piece of embroidery floss twice as long as you think you'll need, thread it through the needle and bring the two ends of the thread together and tie them in a knot, this way the thread will be extra strong and you don't have to worry about it coming off the needle. Whip stitch the ears closed along the edges where you cut.
  5. Stuff the bunny's ears and half his body.
  6. Using the same method as for the ears start sewing the legs shut leaving an opening about an inch long at the bunny's "crotch." Finish stuffing the bunny's body and legs and sew up the opening at his crotch.
  7. Take the strip you cut for the arms and cut it in half length wise.
  8. Sew each arm on two of three sides leaving one side open.
  9. Stuff the arms, fold in the raw edges and pin them  to the body where you want them.
  10. Using the same whip stitch as before attach the arms to the body, ensuring that each stitch passes through the arm and body.
  11. If you are using buttons for eyes sew them in place on the heel/face of the sock bunny. If you do not have buttons simply embroider eyes onto your bunny using the embroidery floss.
  12. Add the nose, mouth and any other features to your bunny using the embroidery floss. (If you have a hard time hiding knots and want the face to be perfect/knot free this step can be done before any other and the knots can be hidden inside the sock.)
  13. If you like, use a hot glue gun to attach a pom-pom tail.
You are done, enjoy your bunny!
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MS Paint to the rescue....




Tips:
To make the bunny safe for young children do not add button eyes or a pom pom tail and make sure your seams are sturdy!

All of the sewing (except for embroidering the face , adding the arms and stitching up the crotch after stuffing can be done with a sewing machine.

If you do not want visible seams turn the sock inside out before sewing it, the turn right side out before stuffing.

The more colourful the socks and thread the better!

Monday, May 14, 2012

Three songs....

I found these three songs on Girls Gone Child and have been listening to/singing them for days!
 First Aid Kit - Emmylou

First Aid Kit - You're Not Coming Home Tonight

Pete and the Pirates - Halfmoon Street

Tuesday, April 24, 2012

Europe Part 3: Paris

Part 1, Part 2

Well Paris wasn't very fun for us. We had gotten sick on our last day of Rome, then spent over 15 hours on a night train feeling worse and by the time we got to our hotel in Paris I felt so relieved just to have a real bed, shower and private bathroom that I didn't care if I saw a single sight.I had been to Paris years before and seen all of the major sights, eaten the food and shopped so I didn't feel too terrible about missing it. We had only given ourselves less than two full days there so it was really just a pit-stop on our way from Rome to London. I don't think anyone has ever though of Paris as a pit-stop before...We stayed at the Hotel Eiffel Segur and our room was adorable, comfortable and an easy walking distance to the eiffel tower. I was feeling so ill that we even had a fancy french doctor come to the hotel to check me. He wrote me some perscriptions and Andrew ventured out with his minimal french to fill them for me. I showered and slept while he explored a bit, walked to the eiffel tower alone and even ate french onion soup alone at a restaurant. He brought me back a croque poulet with these fantastic disc-like fries. I ate a little before trying to go for a walk but that didn't last long. Luckily our taxi ride to and from the train station afforded us a bit of sight seeing we caught glimpses of the Louvre and Notre Dame and got to see the sun rising down the long streets of Paris. When we got to the train station we almost missed our train because we didn't think we would have to go through customs or anything but since the UK is not part of the European union we did, so afford time for filling forms and waiting in line if you are ever passing from an EU country to a non-EU country, you get so used to the open borders...Next up Europe Part 4: England!


Thursday, April 19, 2012

Baobab Salad

This is a salad I had last summer in Monte-Carlo at a little beach-side restaurant called Le Baobab. I am craving it right now and I think I must recreate it!

Baobab Salad
Mixed Greens
Tomato
Avocado
White Asparagus
Water Chestnut
Ham
Gouda
Boiled Egg
Toss it in a light, sweet and tangy dressing like a honey balsamic.