This is a salad I had last summer in Monte-Carlo at a little beach-side restaurant called Le Baobab. I am craving it right now and I think I must recreate it!
Baobab Salad
Mixed Greens
Tomato
Avocado
White Asparagus
Water Chestnut
Ham
Gouda
Boiled Egg
Toss it in a light, sweet and tangy dressing like a honey balsamic.
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